The Butcher Cookbook by Women's Weekly
Australian Women's Weekly

The Butcher: The Ultimate Cookbook for Meat Lovers

Large Pre-loved Hardcover

Calling all meat lovers! Loaded with must-have recipes for beef, poultry, pork and lamb, The Butcher uses many different cuts of meat, both primary and secondary, to tickle everyone’s culinary tastes and budgets. You can even learn to make your own sausages! With step-by-step photos, this meaty marvel shows you just how to perfect the art of cooking meat…

Book type: Large pre-loved hardcover.
Condition: Very good.
Cover image: For illustration purposes only.
Notes: This book has minimal visible wear. It has no missing or damaged pages, no creasing, no writing, notes or highlighting.

$15.99

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More Information & Critical Reviews

The Australian Women’s Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen.

From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women’s Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

Additional information

Available Format

Large Pre-loved Hardcover
Book Author

Australian Women's Weekly

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