River Cottage Gluten Free

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including prosciutto and egg muffins, blinis with creme fraiche and smoked salmon, leek and bacon quiche, courgette hummus, blackberry Bakewell tart, luscious lemon cake and chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.

Naomi Devlin tells us: “Eating is such an integral part of our lives and an opportunity for each of us to comfort, delight and nourish, that I have made it my mission to help others discover how delicious it can be to take care of your gut. Whether you come on one of my courses, read one of my books or just pick up a few tips from this website, I wish you good health and a happy belly!”

Book type: Pre-loved hardcover
Condition: Very good
Cover image: For illustration purposes only
Notes: This book looks almost like new. The cover has no visible wear. It has no missing or damaged pages, minimal creasing, no writing, notes or highlighting.