More Information & Critical Reviews
Rosalie Ham is the author of four previous books, including the bestselling novels The Year of the Farmer and The Dressmaker, now an award-winning film starring Kate Winslet, Liam Hemsworth, Judy Davis and Hugo Weaving. Rosalie was born and raised in Jerilderie, New South Wales, where her family still farm, and now lives in Melbourne, Australia. She holds a master of arts in creative writing and teaches literature.
‘It’s clear we’re visiting a small 1950s town not of history but as imagined by Tim Burton: the gothic, polarized world of Edward Scissorhands… Ham has real gifts as a writer of surfaces and pictures, bringing Tilly’s frocks to surprising, animated life.’ The New York Times Book Review
‘The book’s true pleasures involve the way Rosalie Ham has small-town living down pat…she channels welcome shades of British novelist Angela Carter’s sly, funny, and wickedly Gothic adornments… Blunt, raw and more than a little fantastical, the novel exposes both the dark and the shimmering lights in our human hearts.’ The Boston Globe
‘With the retribution of Carrie, the quirkiness of Edward Scissorhands, and the scandal of Desperate Housewives, this novel will lend its cinematic qualities to the big screen later this year.’ Booklist
‘Ham’s descriptions of the materials, colors and fashions of the 1950s are detailed and fun. Tillie’s secrets are revealed slowly and skillfully, and the final scene is brilliant and satisfying. This is a novel of dark humor, revenge and high fashion.’ Historical Novel Society Review
‘[Rosalie Ham] is a true original. Blessed with an astringently unsentimental tone and a talent for creating memorably eccentric characters, Ham also possesses a confidently brisk and mischievous sense of plot. It’s no wonder The Dressmaker, a tale of small-town couture and revenge, is being adapted for film.’ The Sydney Morning Herald
‘Ham’s eye for the absurd, the comical, and the poignant are highly tuned. [The Dressmaker] is a first novel to be proud of, and definitely one to savour.’ The Weekend Australian
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